Steps to Prepare Ultimate Mix Lentil Fritters /Mix Dal Mangode

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Mix Lentil Fritters /Mix Dal Mangode

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We hope you got benefit from reading it, now let's go back to mix lentil fritters /mix dal mangode recipe. You can cook mix lentil fritters /mix dal mangode using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Mix Lentil Fritters /Mix Dal Mangode:

Provide 1/2 cup of Bengal gram Dal (Chana Dal).
Provide 1/4 cup of Split green moong dal (green gram).
Take 1/4 cup of yellow moong Dal.
You need 1 tablespoon of Urad Dal/white lentil.
Provide 1/4 cup of Toor Dal (Pigeon Peas).
You need 1 of Onion finely chopped.
Use 2 of Green chillies finely chopped.
Get 1 tablespoon of Ginger finely chopped.
Take 1/2 teaspoon of coarsely crushed coriander seeds.
Use 1/2 teaspoon of fennel seeds.
Provide 2 pinch of soda bicarbonate.
Use 1/2 cup of Coriander leaves chopped.
Take 10 of Curry leaves chopped.
Provide 1 teaspoon of Salt or to taste.
You need 1 cup of Oil - for frying.
Use 1 teaspoon of chaat masala to sprinkle /garnish.

Instructions to make Mix Lentil Fritters /Mix Dal Mangode:

Wash and soak all the lentils /dal for 2 hours..
Thereafter, strain the dal and grind them coarsely in a mixer, try not to add water while grinding..
Take the mixture out in a big mixing bowl and add finely chopped onion, green chillies, coriander leaves, ginger, coriander seeds, fennel seeds, soda, salt and curry leaves and mix well..
The consistency of the batter should be thick..
Meanwhile, heat oil in a wok for frying..
Now take a lemon sized batter and make a ball/mangode or you can make a round shaped vada on your palm and slide it carefully into the hot oil..
Fry the mangode in batches of 6-7, on a medium flame until it turns golden brown in colour and crisp..
When done, take them out on an absorbent paper..
Delicious and crispy mix dal mangode are ready..
Sprinkle the chaat masala and immediately serve with spicy mint coriander chutney and tamarind chutney along with tea..