Step-by-Step Guide to Make Any-night-of-the-week Methi Dal - Free Download

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Before you jump to Methi Dal recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active involvement. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, of course. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to methi dal recipe. You can have methi dal using 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Methi Dal:

1. Prepare 1 cup of Split Pigeon Peas(tooar dal- boiled).
2. Take 1 cup of Fenugreek leaves.
3. Provide 2-3 of Garlic.
4. Take 1 tbsp of Ghee.
5. Prepare 5-6 of Curry Leaves.
6. Use 1/4 tsp of Asafoetida.
7. Prepare 1 tsp of Cumin Seeds.
8. Provide 1/2 tsp of Mustard Seeds.
9. Provide 1 of Red Chilli Dry.
10. Use 1 tsp of Red Chilli Powder.
11. Prepare as per taste of Salt.
12. Prepare as per requirements of Water.

Instructions to make Methi Dal:

1. Heat ghee in a pan. Add cumin seed, mustard seeds, asafetida. Add curry leaves and garlic. Cook till garlic become brown..
2. Now add chopped fenugreek leaves. Mix well. Now add salt and chilli powder mix well and cook till it soften..
3. Now add split pigeon peas. Add water as per requirements. Cook it till it boil. Methi dal is ready..

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