Simple Way to Make Award-winning Ilish Paturi (Fish Steam Cooked in Banana Leaf) - Free Download

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We hope you got benefit from reading it, now let's go back to ilish paturi (fish steam cooked in banana leaf) recipe. You can cook ilish paturi (fish steam cooked in banana leaf) using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Ilish Paturi (Fish Steam Cooked in Banana Leaf):

1. Use 2 of Ilish (Hilsa) fillet.
2. Get to taste of salt.
3. Get 1/2 tsp. of turmeric powder.
4. Take 1 tbsp. of mustard seeds.
5. You need 1 tbsp. of mustard oil.
6. Prepare 1-2 of green chilies.
7. Prepare 1/2 cup of fresh grated coconut.
8. Use as required of banana leaves.
9. You need 8-10 of cashew nuts / 2-3 tbsp. poppy seeds.
10. Take 2-3 tbsp. of coriander leaves.
11. Get Few of extra fresh green / red chilies (opt).

Instructions to make Ilish Paturi (Fish Steam Cooked in Banana Leaf):

1. Grind cashew nuts, mustard seeds, green chilies & coconut to a smooth paste. Mix along with salt, turmeric powder, mustard oil and coriander leaves..
2. Marinate the fish with a pinch of salt & turmeric powder for 10-15 mins..
3. Smear this paste all over the fish and keep aside for 10-15 minutes..
4. Cut the banana leaf into the desired size. Heat a tawa / skillet & place the banana leaf on it for a few seconds to make it pliable so that it can be folded without breaking..
5. Take a leaf and place one marinated fish in the center along with a chilli & fold..
6. Tie with a string & keep aside. Do the same with the other fish too. Steam for 12-15 minutes..
7. Serve them with hot steamed rice for a lazy weekend lunch..

Ilish paturi is a popular and traditional way of making hilsa curry in Bengal. The banana leaves retain the flavour of the fish as well as the spices. Bengalis simply love this dish - Hilsa fish cooked in banana leaves. Place three to four banana leaves on a tawa and then put another set of leaves on top crosswise. Cut banana leaf, as big as you pan.

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