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The ingredients needed to prepare Pineapple Chilli Stir Fry Brown Rice:
- You need 1 of pineapple.
- Take 2 tbsp of oil.
- Provide 2 tbsp of finely chopped green chillies.
- You need 1 cup of thinly sliced red green,yellow capsicum.
- Use 1/2 cup of thinly sliced spring onions whites.
- Take 3 cups of steamed brown rice (chawal).
- Use 1/2 cup of chopped spring onion greens.
- Get 1/4 cup of finely chopped coriander.
- Prepare 10-12 of cashewnuts.
- You need to taste of salt.
Instructions to make Pineapple Chilli Stir Fry Brown Rice:
- Cut the pineapple through the middle lengthwise..
- Scoop out the fruit with a knife..
- Chop the scooped out pineapple and keep aside both the shell and the chopped pineapple..
- Add the green chillies, bell peppers and spring onion whites and stir-fry for a couple of minutes..
- Add the rice, spring onion greens, coriander, salt and pepper. Mix well and cook for a few minutes..
- Stuff the pineapple shells with the rice..
- Serve immediately..
It's my absolute favorite of all fried rices, and there's quite a bit of Just made this with brown rice and stir-fry veggies, also a bunch more ham as a one-pot meal… Colorful and luscious, this reipe for Vegan Thai Pineapple Stir-Fried Rice is made with brown rice, pineapple, broccoli, bell peppers, and carrots. To make the best Pineapple Fried Brown Rice, it pays to start with the juiciest and most-flavorful fruit. It's not always easy to figure out what a pineapple will look like on the inside when it's sitting on the store shelf, but here are a few tricks to help you choose the best fruit: First, heft it in your hand. I took the suggestion to add a little red pepper which spiced it up perfectly. i also sauteed the tofu and vegetables in Chili garlic oil and used seasoned rice vinegar instead I topped with Jappanese chilli flakes and served with rice. Pineapple Steak Stir Fry. this link is to an external site that may or may not meet accessibility guidelines.
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