How to Make Speedy Spring Onion Soup - Free Download

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Before you jump to Spring Onion Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by implementing a few simple changes.

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Thus, it should be fairly obvious that it's not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to spring onion soup recipe. You can have spring onion soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spring Onion Soup:

1. You need 1/4 cup of butter.
2. Get 1 TBS of olive oil.
3. Take 1 of medium vidalia onion sliced thin (1 cup).
4. You need 1 of Leek, sliced thin (1/2 cup).
5. Provide 1 bunch of green onions, sliced thin (1/2 cup).
6. Prepare 2 cups of peas (fresh or frozen).
7. Provide 4 cups of chicken broth.
8. Get 4 cups of water.
9. Prepare 2 cup of small pasta (dry).
10. Get 1 tsp of salt.
11. Provide 1 of lemon, juiced (3 TBS).
12. Use 1 cup of torn Basil leaves.
13. Take 8 slices of sourdough bread.
14. You need 3 oz of Fontina cheese, shredded.

Steps to make Spring Onion Soup:

1. Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally..
2. Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened..
3. Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves..
4. Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper..

We need your valuable suggestions for Improvements. Get the most out of cooking spring onions with our collection of must-try spring onion recipes. Whether you fancy homegrown flavours such as potato and spring onion soup or crispy cheese and. Spring onion soup is a dish that either highlights the flavor of spring onions or uses them as one of its main ingredients. The soup can be a very simple and thin broth made from stock and spring.

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